China’s biggest Spring Festival is here! Usher in a prosperous and fortune-filled Year of the Dog at GOLDEN DRAGON, Taj Coromandel, as Master Chef William Ho presents the traditional indulgence of Chinese New Year with a traditional feast. For those born in the year of the Dog, a real good surprise fortune awaits you at the Dragon!
Chef William unravels some exceptional Chinese culinary treasures like Prawn celery dumpling, Sweet potato sesame ball , Beijing onion cake & Jiaozi chicken dumpling from the dim-sums menu. Savor Steamed tiger prawn with pickle chilli or Dry fried duck breast with Red chilli for the starters along with Dragon pumpkin soup ( veg/chicken/seafood ) or Spinach golden garlic soup (chicken/seafood). Exotic delicacies like Pan fried crab meat with broccoli, Taiwan style Hong shao pork & Stir fried Oong choy with mushroom sauce followed by Chef Ho’s special Oong choy fried rice (veg/chicken / seafood ) & Sichuan noodle (veg/chicken/seafood) are assured to satiate your taste buds.
This flavorful new year celebration would be incomplete without the mouthwatering desserts like Nian gao & Jaogok from our special menu. For further information please contact +91 44 66002827
16th February – 27th February | Lunch and Dinner I A la carte